The following are the most commonly grown varieties in our company:

 

MARISSA:

  • a winter variety
  • a very high content of starch
  • excellent for feeding purposes

 

VENDELA:

  • a spring malting barley variety
– N-substances 10,4 %
– Rel. extract 45 °C 34,9 %
– Extract 81 %
– Kolbach index 42,1 %
– Degree of attenuation 82 %
– Diastatic power 363 j.WK
– Friability 94 %
– Beta-glucan content 114 mg/l
– Clarity of wort 1,33