The following are the most commonly grown varieties in our company:
MARISSA:
- a winter variety
- a very high content of starch
- excellent for feeding purposes
VENDELA:
- a spring malting barley variety
| – N-substances | 10,4 % |
| – Rel. extract 45 °C | 34,9 % |
| – Extract | 81 % |
| – Kolbach index | 42,1 % |
| – Degree of attenuation | 82 % |
| – Diastatic power | 363 j.WK |
| – Friability | 94 % |
| – Beta-glucan content | 114 mg/l |
| – Clarity of wort | 1,33 |
